List of aleregens

1. Cereals containing gluten

   wheat, rye, barley, oats, spelt, kamut, or their varieties and products thereof

2. Crustaceans

   and products thereof

3. Eggs

   and products thereof

4. Fish

   and products thereof

5. Soybeans (soy)

   and products thereof

6. Milk

   and products thereof

7. Tree nuts

   almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, and products thereof

8. Celery

   and products thereof

9. Mustard

   and products thereof

10. Sesame seeds (sesame)

    and products thereof

11. Sulphur dioxide and sulphites

    E220, E221, E222, E223, E224, E226, E227, E228, at concentrations higher than 10 mg/kg or 10 mg/l, expressed as SO₂

12. Lupin

    and products thereof

13. Molluscs

    and products thereof

14. Acrylamides

    overheated oil, French fries, fried foods, chips, roasted coffee, grilled foods